One of the things that are really hard to make on a raw vegan diet are brunch type recipes. While this raw banana crepe recipe is not anything like a real cooked crepe, they are easy to make and fun to eat when you stuff them full of fresh fruit. They look great and kids will like them too.
These raw vegan crepes are so easy to make you don’t even need a recipe, you just want to start with ripe spotted bananas and blend one with a little bit of water if necessary in a blender. Get out your dehydrator tray and put a teflex sheet on it and pour the pureed bananas in little rounds about 6-7 inches across. Don’t let them touch each other. Dehydrate them at 105 or 110 F overnight, or until pliable and dry like a fruit roll up.
Roll them up on a plate and serve with chopped fresh fruit, pureed fruit, cinnamon or maple syrup if desired.